Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Keeping things monotone (though highly indulgent) with chocolate buttercream and a friendly Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your. I am sharing with you my favourite chocolate cupcake recipe with chocolate buttercream frosting.
These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting and a short video for how to frost The frosting: Although I love a great moist and delicious homemade chocolate cupcake, the frosting is my favorite part, and this chocolate.
Looking for a moist chocolate cupcake recipe?
This recipe is made in one bowl, and is frosted with a delicious chocolate buttercream.
You can cook Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly
- It's 1 1/2 cups of all-purpose flour.
- You need 1/3 cup of unsweetened cocoa powder, sifted.
- It's 2 cup of sugar.
- You need 1 tsp. of baking soda.
- You need 1/2 tsp. of salt.
- Prepare 2 of medium room-temperature eggs.
- Prepare 1/2 cup of oil.
- You need 1 cup of water.
- It's 1 tsp. of vanilla extract.
- You need of Chocolate Buttercream Frosting.
- You need 1 cup of unsalted butter, softened to room temperature.
- Prepare 3 of and 1/2 cups confectioners’ sugar.
- It's 1/2 cup of unsweetened cocoa powder.
- It's 3 Tablespoons of milk.
- It's 2 teaspoons of pure vanilla extract.
- Prepare of Sprinkles for decorating (optional).
While the cupcakes bake and cool, make the chocolate frosting. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Perfectly moist and spongey gluten-free chocolate cupcakes with rich chocolate buttercream frosting.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly instructions
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
- Get the tray out and let them cool before adding the frosting..
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
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Well, these gluten-free chocolate cupcakes are naturally also vegan (I say naturally because, have you seen the name of this blog?) and really if you feed them to your non-vegan. These moist chocolate cupcakes are topped with the most divine chocolate frosting you've ever had! Chocolate on chocolate on chocolate, what could be better? Let's talk about this frosting though. It starts out like an American buttercream, with butter, powdered sugar and cocoa powder.
