Sprinkles strawberry cupcakes. Tantalize your taste buds with Sprinkles Strawberry cupcakes! This juicy cupcake is made with ripe, succulent strawberries pureed into both its cake and frosting. This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes.
Then, frost them with Sprinkles' Strawberry Frosting. Watch founder Candace Nelsen make Sprinkles' Strawberry Cupcakes. This homemade version of Sprinkles strawberry cupcakes uses freeze dried strawberries to get that pretty pink color without the A homemade version of the popular Sprinkles' strawberry cupcakes. You can cook Sprinkles strawberry cupcakes using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sprinkles strawberry cupcakes
- It's 2/3 cup of whole fresh or frozen strawberries thawed.
- You need 1 1/2 cup of all purpose flour sifted.
- It's 1 tsp of baking powder.
- Prepare 1/4 tsp of coarse salt.
- It's 1/4 cup of whole milk, room temperature.
- It's 1 tsp of pure vanilla extract.
- It's 1/2 cup of 1 stick unsalted butter, room temperature.
- It's 1 cup of sugar.
- Prepare 1 large of egg, room tempetature.
These strawberry cupcakes are based off the Sprinkles Strawberry Cupcakes recipe and with fresh strawberries in both the cake and the frosting, they're packed with fruity flavor! And now I'm posting the Sprinkles recipe for their delicious strawberry cupcakes! I didn't get the recipe from Sprinkles myself…my friend Stephanie told me it was at MarthaStewart.com. Sprinkles Strawberry Cupcakes Recipe from Scratch from Fresh or Frozen Strawberries.
Sprinkles strawberry cupcakes step by step
- Preheat oven to 350°F. Line muffin tin with cupcake liners..
- Place strawberries in food processor, process until pureed. You should 1/3 cup of puree, set aside..
- In medium bowl, whisk together flour, baking powder and salt, set aside. In small bowl, mix together milk, vanilla and strawberry puree, set aside..
- With mixer, cream butter on medium high speed until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce mixer speed to medium and slowly add egg and egg whites until just blended..
- With mixer on low, slowly add half the flour mixture, mix until just blended. Add the milk mixture, mix until just blended. Slowly add remaining flour mixture, scraping down sides with spatula as necessary, until just blended..
You can use fresh or frozen strawberries, but they should be organic, because strawberries are sprayed. It's considered one of the world's first cupcake bakeries. Frost cooled cupcakes, sprinkle with candy sprinkles, top. Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. Whenever I'm asked to make cupcakes for a crowd, I turn to this recipe.
