Jack Daniel's Chocolate Pumpkin Birthday Cupcakes.
You can have Jack Daniel's Chocolate Pumpkin Birthday Cupcakes using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Jack Daniel's Chocolate Pumpkin Birthday Cupcakes
- It's 2 cup of White whole wheat flour.
- You need 2 tbsp of Baking powder.
- It's 1/3 cup of Splenda.
- It's 1/3 cup of Cocoa powder.
- You need 1 tsp of Ground cinnamon.
- It's 1 tsp of Ground ginger.
- Prepare 1/2 tsp of Iodized salt.
- It's 1 can of Pure pumpkin purée.
- Prepare 1 cup of Skim/soy milk.
- You need 1 tsp of Vanilla extract.
- Prepare 3 tbsp of Egg white/substitute.
- Prepare 1/2 cup of Jack Daniel's whiskey.
- Prepare 1/2 cup of Black coffee.
Jack Daniel's Chocolate Pumpkin Birthday Cupcakes step by step
- In a large bowl, combine flour, baking powder, Splenda, cocoa powder, cinnamon, and ginger. In another bowl, combine egg whites/egg white substitute, soy/skim milk, vanilla extract, pumpkin purée, black coffee, and whiskey. Mix for 10 minutes, then slowly add dry ingredients as you mix with an electric mixer. Fill 24 cupcake papers 2/3's of the way, and bake for 15 minutes (or until done in center) on 425°F..
