Recipe: Yummy Strawberry Cup cakes

Strawberry Cup cakes. Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes.

There are chopped strawberry pieces in the cupcake and pureed strawberries in the icing. Fresh Strawberry Cupcakes made from scratch. Moist, tender vanilla cupcakes filled with strawberries and topped with strawberry buttercream. You can cook Strawberry Cup cakes using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Strawberry Cup cakes

1. Prepare of the cup cakes.
2. Prepare 200 grams of self raising flour.
3. You need 1 tsp of table salt.
4. Prepare 60 ml of half fat coconut milk.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 125 grams of Butter or margarine.
7. Prepare 225 grams of caster sugar.
8. You need 1 of egg.
9. Prepare 2 of egg whites.
10. It's of the puree.
11. You need 50 grams of strawberries.
12. It's 5 grams of Sugar i used truvia fine sugar 0 calories.
13. You need 5 ml of lemon juice.
14. It's of butter cream.
15. Prepare 125 grams of butter or margarine.
16. You need 300 grams of icing sugar.
17. It's 1/2 tsp of vanilla extract.
18. You need 1/2 tbsp of milk.

These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries! Frost them with strawberry frosting for strawberry perfection! These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh.

Strawberry Cup cakes step by step

1. Pre heat oven to 180°.
2. Weigh out all the ingredients to save time..
3. In a bowl add the flour & salt & mix together.
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract.
5. Cream the butter & sugar until light & fluffy.
6. Gradually mix in the egg & whites.
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in..
8. Spoon into cases..about just over half full...I made smaller ones so made 44..
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them..
10. When cooked put on wire rack to cool..
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar..
12. .

These tender and light gluten free strawberry cupcakes are flavored with cooked and pureed strawberry syrup, and topped with a strawberry glaze or frosting. These Strawberry Cupcakes are made with real strawberries! They are topped with a creamy Strawberry Frosting and are perfect for any summer birthday. Easy Strawberry Cupcakes use my favorite method for doctoring cake mix to make cupcakes that are bursting with strawberry flavor. Learn how to make moist and fresh Strawberry Cupcakes from scratch with a delicious fresh strawberry buttercream to die for!