Easiest Way to Make Appetizing Strawberry frosted cupcakes

Strawberry frosted cupcakes. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

I wanted an intense strawberry taste without using an extract or gelatin. These strawberry cupcakes are moist, flavorful, and loaded with fresh strawberries! Frost them with strawberry frosting for strawberry perfection! You can have Strawberry frosted cupcakes using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Strawberry frosted cupcakes

1. It's 480 g of flour.
2. It's 240 g of sugar.
3. It's 240 g of margarine.
4. It's 4 of eggs.
5. It's 1 tsp of baking powder.
6. Prepare 1 tsp of strawberry essence.
7. It's 500 ml of maziwa mala/buttercream.
8. Prepare of Buttercream recipe:.
9. It's 1 kg of sifted icing sugar.
10. You need 500 g of butter.
11. It's 1 tsp of clear essence of choice.
12. Prepare 60 ml of milk or whipping cream.

These Strawberry Cupcakes are made with real strawberries! They are topped with a creamy Strawberry Frosting and are perfect for any summer birthday, party or baby shower with their pretty. I've made strawberry cupcakes before and while I love that recipe, I wanted to create a new recipe for them. Complete with strawberry buttercream frosting, of course.

Strawberry frosted cupcakes instructions

1. Preheat oven. I set mine at 160 degrees Celsius. Line up muffin tin with cupcake holders..
2. Beat the margarine until creamy. Should be light and smooth..
3. Add sugar to margarine. Beat until fully incorporated together..
4. Add eggs, vanilla and strawberry essence. Ensure to mix well..
5. Separately in another bowl you will have sifted the flour and baking powder together..
6. Now in 3 batches add the flour alternating with maziwa mala. Sometimes I can use either milk or sour cream instead of mala..
7. Fold in the flour using a spatula until fully incorporated into the wet ingredients..
8. Spoon in mixture into the muffin tins to 2/3 full of the cupcake holders..
9. Buttercream recipe: mix all the ingredients using a hand mixer for a good smooth finish. Do this for about 5 minutes. Pipe using a piping bag and assorted nozzles tips for different designs. One can also use assorted food colours to colour the buttercream..

That's what I love most about. These Fresh Strawberry Cupcakes are soft, fluffy, moist & delicious! There are chopped strawberry pieces in the cupcake and pureed strawberries in the icing. Made with fresh strawberries in both cupcake and frosting. NOTE:: For best results. let butter and eggs come to room temperature before using and use pure vanilla extract.