Recipe: Perfect Jell-O Cupcakes

Jell-O Cupcakes. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Make Easy Cupcakes. Cook's Note: You can use any combination of cake mix or jello flavor you like with these.

Remove the cupcakes from the muffin tins and place the cupcakes on a pan with an edge because some of the Jell-O will overflow during the next step. It is known to make cakes moister by adding in Jello. Plus, it also makes the cakes look so pretty since you can use any color you'd like! You can cook Jell-O Cupcakes using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jell-O Cupcakes

1. It's 1 box of strawberry cake mix(or you can use white).
2. It's of Ingredients needed for the cake mix.
3. It's 1 tub of cool whip(or heavy whipping cream).
4. Prepare of Cut up strawberries.
5. Prepare 1 package of Jell-O(I used the box with 4 servings).

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Jell-O Cupcakes instructions

1. Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box..
2. Let them cool completely..
3. Make Jell-O according to package directions..
4. Using a fork, or toothpick poke multiple holes in all of the cupcakes..
5. Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.).
6. Place them in the fridge for 4-6 hours(or overnight).
7. After that time is up, take them out and top with cool whip and strawberries..

Let's keep that in mind as we continue. Spoon over cake mix until jell-o liquid is all gone. Poke holes all over cake with large utility fork. Refrigerate at least a couple of hours. Prepare pudding as directed on package for pudding.