Recipe: Appetizing Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. Browse Our Official Site For Tasty Cup Cake Recipes, A Taste That Appeals To All Directions. Press warm jam through a fine-mesh strainer. Frost cooled cupcakes with whipped cream.

This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. This cupcake recipe makes soft, tender and moist strawberry cupcakes packed with fresh strawberry flavor and topped with a whipped cream frosting that is absolutely fantastic. Spread a thin layer of whipped cream frosting along the sides of the cake. You can have Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting using 24 ingredients and 21 steps. Here is how you cook it.

Ingredients of Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

1. Prepare of FOR STRAWBERRY CUPAKES.
2. Prepare 1 2/3 cups of plus 1 tablespoon all purpose flour.
3. Prepare 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
4. Prepare 1/2 teaspoon of baking powder.
5. Prepare 1/4 teaspoon of baking soda.
6. It's 1 cup of granulated sugar.
7. Prepare 1/4 teaspoon of salt.
8. It's 1/2 cup of unsalted butter, melted.
9. You need 1 of large egg.
10. Prepare 1/4 cup of sour cream.
11. You need 3/4 cup of milk.
12. It's 1 teaspoon of vanilla extract.
13. Prepare 12 of Lindor Dark Chocolate Truffles.
14. You need of FOR STRAWBERRY WHIPPED CREAM FROSTING.
15. Prepare 1 3/4 cup of heavy whipping cream.
16. You need 3/4 teaspoon of unflavored gelatin.
17. Prepare 2 of rablespoon cold water.
18. Prepare 1/3 cup of confectioner's sugar.
19. It's 1 teaspoon of vanilla extract.
20. It's 1/2 cup of strawberry puree.
21. Prepare of GARNISH.
22. You need of chocolate shavings, as needed.
23. Prepare of fresh strawberries, as needed.
24. It's of red and pink sprinkles as needed.

Remove the cake from the refrigerator and use the remaining whipped cream frosting to cover the sides and top of the cake. Decorate with additional strawberries as desired. We flavored our Strawberry Whipped Cream Frosting with fresh strawberries but frozen will also work. Celebrate warm weather and sunny days with strawberry cupcakes.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting instructions

1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
3. .
4. In a bowl combine flour, baking powder, baking soda and salt.
5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
6. Slowly stir in flour mixture until well combined, mixture will be thick.
7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
8. Place on a rack and immediately cut a slit in each cupcake.
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12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
13. .
14. Carefully remove cupcakes from tins to cool completely before frosting.
15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
19. Fold in the 1/2 cup strawberry puree.
20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
21. .

Top it all off with a fresh strawberry whipped cream frosting. Strawberry buttercream frosting has a lovely light strawberry flavor and a natural soft pink color. It's made with fresh berries and is perfect for piping on cakes or cupcakes. This frosting comes together so easily with just a few simple ingredients: unsalted butter, strawberry puree, powdered sugar, and salt. Try a more traditional strawberry cupcakes frosted with buttercream.