Eggless Vanilla Plum Jam Cup cake. Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it. But they will still taste equally good.
But the only drawback was that it used Ener-G egg replacer powder and it's not.
Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions.
There's nothing fancy about these eggless vanilla cupcakes.
You can have Eggless Vanilla Plum Jam Cup cake using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggless Vanilla Plum Jam Cup cake
- Prepare 1.5 cup of all purpose flour (maida).
- Prepare 3 tbsp of custard powder vanilla flavor.
- Prepare 1 tsp of baking soda.
- It's 2 tsp of vinegar (I have used apple cider vinegar).
- It's 1/4 tsp of salt.
- Prepare 1/2 cup of oil.
- It's 1 cup of milk lukewarm.
- You need 3/4 cup of sugar I have used raw sugar. You can use the regular sugar.
- You need 4 tbsp of plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant.
They are made with very basic ingredients which I am sure you must already have in your pantry. Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder. I suggested increasing the quantity of baking powder to substitute EnerG. Some did it and got good results and some didn't.
Eggless Vanilla Plum Jam Cup cake step by step
- In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown..
- In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes..
- Add 2 tbsp of plum jam and mix well. Mix them well..
- Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them..
- Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic..
- Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven..
- After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container..
These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This is the recipe you have been looking for! Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner's challenge But the cake is quite heavy because of the dry fruits. A very small piece will make you feel full.
