Easiest Way to Make Perfect Chocolate Caramel Cupcakes With Strawberry Cream Frosting

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No complicated ingredients or anything, just a quick mix of the batter, a quick mix of the icing and you're well on your way to your new favorite cupcake. 🙂 Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. You can have Chocolate Caramel Cupcakes With Strawberry Cream Frosting using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Caramel Cupcakes With Strawberry Cream Frosting

1. Prepare 1.5 cup of All purpose flour.
2. You need 1 tsp of Baking powder.
3. It's 1/2 tsp of Baking soda.
4. Prepare 1/4 cup of Cocoa powder.
5. It's 1 cup of Buttermilk.
6. Prepare 1/4 cup of Caramel syrup.
7. You need 1 cup of Sugar.
8. It's 1/2 cup of Oil.
9. You need 2 tsp of Vanilla extract.
10. You need 1 tsp of Salt.
11. It's For of Strawberry Frosting:.
12. It's 1 cup of Whipping cream.
13. It's 2-3 tbsp of powdered sugar.
14. It's 2-3 drops of Strawberry flavour essence.

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Chocolate Caramel Cupcakes With Strawberry Cream Frosting instructions

1. In a mixing bowl add the buttermilk and baking soda, mix well and keep aside..
2. Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside..
3. In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve..
4. Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter..
5. Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins..
6. Spoon the batter in the cupcake liners and bake for 20 mins..
7. Remove from oven and let it cool down completely..
8. Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use..
9. Once the cupcakes are cool down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy..

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