Frozen Yogurt Cupcakes (30 Cal). Frozen Yogurt Cupcakes (popsugar.com) recipe: If you have a sweet spot for cold and creamy ice cream, but don't love the amount of calories The best part? So go ahead and have another, and another, and another! Healthy Sweets Healthy Snacks Healthy Eating Healthy Kids Clean Eating Think Food I Love Food Vanilla Greek Yogurt Greek Yoghurt.
Frozen yogurt cupcakes are SO fun and easy to make! Perfect for a healthy after school snack and they look just like cupcakes! Of course they aren't technically cupcakes but what kid. You can cook Frozen Yogurt Cupcakes (30 Cal) using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Frozen Yogurt Cupcakes (30 Cal)
- You need 9 oz of Vanilla Greek yogurt.
- You need 8 of Strawberries.
- You need 1/2 of Ripe banana.
- Prepare 1 tsp of Mini chocolate chips.
Large spout means no spills when adding ingredients. In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine. This strawberry frozen yogurt recipe is beyond easy. Place a cupcake in desired bowl.
Frozen Yogurt Cupcakes (30 Cal) instructions
- Place 12 silicone baking cups on the top of a small wooden cutting board..
- Fill each of the cups halfway with yogurt using one six-oz container.
- Purée the strawberries and banana. Add a spoonful to each cup so no white is showing.
- Add a dollop of yogurt to each cup using the last three-oz of yogurt. Sprinkle a few mini chocolate chips on each cup..
- Place board in the freezer for at least an hour.
- Remove from freezer and allow to thaw for 10 mins before eating.
To me it's those unsuspecting pictures that become priceless as long as it isn't of me. lol I love Hot Fudge. These Greek Yogurt Cupcakes are so fluffy and delicious. I made only the icing portion of this using frozen raspberries for a gender reveal cake. I got all the compliments I could. My Diary Of Us / Via mydiaryofus.com.
