How to Prepare Perfect Christmas tree Mini cupcakes

Christmas tree Mini cupcakes. Prepare buttercream icing following recipe directions. Chocolate cupcakes are topped with a strawberry that is coated in green frosting in this clever Christmas tree mini cupcake recipe. Mini Christmas Tree Cupcakes: These mini cupcakes are super easy and fun to make; all you need is buttercream icing, piping bags, tips and sprinkles.

I got mine on Etsy, here. Mini Flamingo Figures or Flamingo Cupcake Toppers. The ones I used are here from Amazon. You can cook Christmas tree Mini cupcakes using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Christmas tree Mini cupcakes

1. It's 1 box of devil food cake.
2. It's 1 can of green icing with star tool.
3. Prepare 1 bunch of star sprinkles yellow.
4. It's 1 bunch of circle red sprinkles or any kind you like.
5. It's 2 packages of strawberries.
6. You need 1 of 24 mini cup cake pan.

Matching Sprinkles - I am loving the blend I have with traditional colors + a heavy added dose of pink sprinkles. Starting at the outside edge of the bottom cake, pipe a long dot of green frosting, pulling out and away from the cupcake to make the pine branches. Continue piping, always pulling frosting away to cover the tops of each cupcake. Cover the spice drop with frosting, too, and place a red candy star on top.

Christmas tree Mini cupcakes step by step

1. preheat oven 325°.
2. place pan in oven nothing in it...
3. mix your devil food cake mix according to the box.
4. spray cupcake pan with butter.
5. fill cupcake pan with mix half way in each one.
6. cook according to box approximate 18 mins.
7. take out oven let cool.
8. cut the green off the strawberries.
9. take a cupcake and one strawberry put some icing to the bottom of strawberry to stick to cupcake.
10. with icing make a small star like spots covering the strawberry which makes your tree.
11. add yellow star on top.
12. add colored sprinkles as decorations.
13. and you have yourself a editable tree... so good enjoy.

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