Gulab jamun stuffed cupcakes or muffins. Here's the final video of our Diwali Series! We've made cupcakes which not only taste like a gulab jamun but also have it inside them! Please try and let me know your feedback.
Gulab jamun is the Indian version of donut holes.
Gulab jamun is a dish of little syrup sponges (in this case a cardamom syrup) that your arteries will hate you for but that you won't be able to resist (if you feel guilty, you can remind yourself that they aren't as fattening as deep fried cupcakes or.
Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must.
You can have Gulab jamun stuffed cupcakes or muffins using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gulab jamun stuffed cupcakes or muffins
- It's 1-1/2 cup of . Atta.
- It's 1 cup of jaggery.
- It's 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 1 tsp of vanilla essence.
- Prepare 1 cup of milk.
- You need 1/2 cup of butter.
- Prepare 1 cup of milk.
- It's 10 pcs of gulab jamuns.
In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Skip to the end of the images gallery. *All Photos are representational as all cakes are handmade and variations can occur. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.
Gulab jamun stuffed cupcakes or muffins step by step
- Mix all ingredients except gulab jamuns.preheat oven for 10 mins then in cup cake linear spoon the batter first small amount then put one gulabjamun again little batter..
- Now bake for about 15 to 20 mins..
- Transfer it to a plate. slice and serve..
If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Firstly, when I initially came across this idea, it sounded so interesting. Diwali is nearing and I couldn't resist but bake these easy and quick cookies. In addition, what I love the most about this recipe is how easy it is to make and yet so delicious. I think its a perfect festive recipe.