Easiest Way to Make Yummy Sophie's peanut and chocolate marble cupcakes

Sophie's peanut and chocolate marble cupcakes. Melt the butter and chocolate together on low on the stove top until creamy. Mix in cocoa powder and set aside to cool. In a small bowl, mix the egg, yogurt, sugars and vanilla together until fully incorporated.

Thanks for your support in building our family and changing the next generation! These marbled Reese's peanut butter cupcakes are a family favorite. Chocolate and peanut butter batter swirl together forming a true indulgence. You can cook Sophie's peanut and chocolate marble cupcakes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sophie's peanut and chocolate marble cupcakes

1. Prepare of cupcakes.
2. You need 110 grams of softened butter.
3. Prepare 110 grams of caster sugar.
4. You need 2 of eggs.
5. Prepare 1 tsp of vanilla essence.
6. You need 110 grams of self raising flour.
7. You need 2 tbsp of milk.
8. It's 1/2 cup of cocoa.
9. You need 1/4 cup of chocolate chips.
10. Prepare of Frosting.
11. Prepare 140 grams of softened butter.
12. It's 200 grams of icing sugar.
13. You need 1 1/2 tbsp of milk.
14. You need 100 grams of cocoa.

Topped with a rich chocolate frosting and holding a surprise Reese's cup center, makes ya think dessert can't get any better! Next, convert the vanilla batter into chocolate cake batter. If desired, make the chocolate fudge swirl. The chocolate and peanut butter are so nicely marbled.

Sophie's peanut and chocolate marble cupcakes step by step

1. Preheat oven to 180°C..
2. Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly..
3. Fold the flour into the mix until smooth..
4. Split your mix evenly between two bowls. Mix peanut butter into one and cocoa into the other..
5. Add a small spoonful of each mix to each case. Swirl gently with a skewer or toothpick - don't fully mix it. Add another dollop of each mix and repeat - your case should be about half full..
6. Bake for approximately 15 minutes or until a skewer comes out clean..
7. For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place..
8. After your cupcakes are cooled, frost them and top with Reece's pieces..
9. Enjoy!.

Decadent and the perfect gift with this classic flavor combo. I made this as a last week and it came out so good! The instruction on melting the chocolate very slowly and at a low setting was definitely important — I don't always do that with other recipes, but this one set up perfectly. My son requested marble cupcakes for his birthday, so I chose this recipe. The batter was very easy to make, but the chocolate batter needs some changes for our family next time.