Pineapple Rightside-Up Cupcakes (Vegan). From Vegan Cupcakes Take Over the World these yummy little treats are delish! Healthier Pineapple Upside Down Cupcakes that taste amazing. They are made with hearty, healthy ingredients like oats, coconut & pineapple and are gluten-free, vegan and oil-free but there's no way anyone would ever know!
Pineapple upside down jumbo cupcakes, pineapple cake, dark muscovado butter and rum glaze, pineapple rings, whipped cream frosting and maraschino cherries.
Pineapple Right-Side-Up Cupcakes from "Vegan Cupcakes Take Over the World." Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake Serve with pineapple and cherry sides up.
You can cook Pineapple Rightside-Up Cupcakes (Vegan) using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pineapple Rightside-Up Cupcakes (Vegan)
- Prepare 1 box of Duncan Hines Yellow Cake Mix.
- Prepare 1 can of Pineapple Slices.
- You need 2/3 cup of Applesauce.
- It's 1 can of Maraschino Cherries.
- You need 2 tbsp of Sugar; brown is preferred, granulated white sugar is okay too..
Sprinkle cupcakes lightly with confectioners' sugar. Cherry Creme Cupcakes - Loved it Maple Cupcakes with Maple Frosting and Sugared Walnuts - Loved it Pineapple Right Side Up Cupcakes Cappuccino Cupcakes filled with Espresso Creme - Loved it Vegan Fluffy Buttercream Frosting - Loved it Orange. In a serving platter arrange the cakes and serve as a side dish with tea or coffee. This recipe tales everything you love about pineapple upside-down cake and packages it The key to this recipe is using a jumbo-sized muffin tin to make the cupcakes.
Pineapple Rightside-Up Cupcakes (Vegan) step by step
- Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray..
- Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!.
- Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves..
- Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown..
The jumbo muffin tin is just the right size for a single pineapple ring slice to fit in the bottom. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino cherries, these are a great new way to enjoy a classic recipe! Share: Rate this Recipe "My husband's godmother made this pineapple cake whenever we visited her in the Catskills," wrote reader Ruth M. Pineapple Right Side Up actually haha!
