Name: Banana - Chocolate Cupcakes
Ingredients: 1/2 cup butter; 1 cup sugar; 1/2 cup greek yoghurt (or sour cream); 2 tsp baking soda; 2 cup all-purpose flour; 1 1/2 tbsp vanilla; 2 mashed bananas; 1/2 cup chocate chunks; 2 eggs

Banana - Chocolate Cupcakes. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.

These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate! They're easy enough to tackle on a weekday, but also special enough to warrant a celebration. As for my vegan chocolate cake with bananas, it came out very well. You can have Banana - Chocolate Cupcakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana - Chocolate Cupcakes

You need 1/2 cup of butter.
Prepare 1 cup of sugar.
You need 1/2 cup of greek yoghurt (or sour cream).
You need 2 tsp of baking soda.
Prepare 2 cup of all-purpose flour.
It's 1 1/2 tbsp of vanilla.
It's 2 of mashed bananas.
It's 1/2 cup of chocate chunks.
It's 2 of eggs.

One of the reason I chose to I already have a plain vegan banana cupcakes recipe here in the blog. I also was in the mood for. Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. Then they're topped with creamy chocolate frosting for a double dose of chocolate.

Banana - Chocolate Cupcakes step by step

Preheat oven to 350ºF.
Cream butter and sugar.
Mix in eggs, yoghurt, flour, baking soda and vanilla.
Stir in bananas and chocolate chunks.
Fill cupcake liners 3/4.
Bake for 20 minutes.

I googled "chocolate banana cupcakes" and landed on your site. I just made these cupcakes, and they are a-mazing! Chocolate Chip Banana Cupcakes - soft moist, perfectly sweet, dotted with a fair amount of mini semi-sweet chocolate chips throughout and it's topped with a decadent cream cheese frosting. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. The batter is a snap to make because you just stir the wet ingredients.