Easiest Way to Make Appetizing Chocolate and Banana cupcakes (Eggless)

Chocolate and Banana cupcakes (Eggless). These decadent egg free chocolate banana split cupcakes will become your "go-to" recipe for every special occasion if just try it once. The original recipe called for milk chocolate bars to be placed in the center which I replaced with chocolate chips. You can totally make these cupcakes vegan by using.

One of the reason I chose to bake this cake was, I recently purchased a bundt. Great recipe for Chocolate and Banana cupcakes (Eggless). In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. You can have Chocolate and Banana cupcakes (Eggless) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate and Banana cupcakes (Eggless)

1. It's 1 1/2 cup of all-purpose flour.
2. You need 1/4 cup of unsweetened cocoa.
3. It's 1 tsp of baking soda.
4. Prepare 1/4 tsp of baking powder.
5. You need 1/2 tsp of salt.
6. You need 1 cup of mini chocolate chips.
7. You need 1 cup of ripe bananas.
8. Prepare 1/4 cup of milk.
9. You need 1/4 cup of milk.
10. You need 1 tsp of vanilla extract.
11. You need 1/3 cup of vegetable oil.
12. Prepare 1 cup of granulated sugar.

Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist.

Chocolate and Banana cupcakes (Eggless) instructions

1. Pre-heat your oven to 180C (350F).
2. Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl..
3. In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves. Now add 1/4 cup of milk and banana and blend for 2 mins..
4. Mix your wet and dry ingredients together and add chocolate chips..
5. Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated.
6. Bake for 20-25 mins or until toothpick comes out clean..

Each cupcake is frosted with a delicious creamy It is the type of chocolate frosting my mother always used to cover cakes. Made with butter, confectioners (icing or powdered) sugar, vanilla extract. Super-moist banana chocolate chip cupcakes topped with milk chocolate and peanut butter swirled frosting. I arranged the slices nicely on a fancy plate, made myself a cup of tea, and was. Eggless banana cake. moist.studded with chocolate chips.