Fat Elvis Cupcakes. Fat Elvis Cupcakes This is an amazing flavour combination: a moist banana cake, combined with both peanut butter and chocolate Swiss meringue buttercream! Great recipe for Fat Elvis Cupcakes. Having tried the famous Fat Elvis Shake at one of my all time favorite restaurants Monty's Blue Plate Diner in Madison Wisconsin was amazing!
Top each with a chocolate kiss, pointed side down.
A rich, brownie cupcake stuffed with a gluten free "Oreo" and peanut butter, topped with a whipped peanut butter frosting.
The cupcake takes its - admittedly rather cruel - name from Elvis Presley's alleged penchant, late in his life, for peanut butter, banana and bacon sandwiches.
You can cook Fat Elvis Cupcakes using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fat Elvis Cupcakes
- You need 1 box of Cupcake Or Cake Mix.
- You need 2 of Mushed Bananas.
- You need 2 cup of Peanut Butter.
- You need 3/4 cup of Milk.
- You need 1 tbsp of Sugar.
- It's 5 slice of Bacon.
The banana sponge is surprisingly light (lighter than say, banana bread) and more banana flavoured than eating a banana. For the cake, put cake mix, mashed bananas, egg whites, and water in a large bowl. Well, one of the characters kind of has a thing for cupcakes. Our gracious host spoiled us rotten with a plethora of fabulous cupcake flavors that she bought at a local store.
Fat Elvis Cupcakes step by step
- 1 ~ Follow All Directions On The Cupcake Mix Box And Add Mushed Bananas To Batter And Bake.
- 2 ~ While Cupcakes Are Baking Put Peanut Butter In Bowl With Milk And Sugar, Stir And Let Rest In Fridge.
- 3 ~ Cook Bacon In Pan And Cut Up Into Bits.
- 4 ~ When Cupcakes Are Done Let Rest On Rack.
- 5 ~ Put Peanut Butter And Milk Mixture In Pastry Bag And Pipe Onto Cupcakes.
- 6 ~ Sprinkle Bacon Bits Over Cupcakes.
Going along with the theme, check out the cute napkins, beakers and test tubes. It was a banana cupcake topped with peanut butter frosting and glazed with chocolate. Did you know that was Elvis' favorite flavor combination? (The Elvis Cupcake). I didn't eat a cupcake at Sprinkles, but I've heard good things. This was the bakery that started the cupcake craze.
