Mint Chocolate Chip Cupcakes. Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting. The bed for my mint chocolate frosting is a homemade chocolate cupcake. Prior to this chocolate cupcake recipe, I've made dozens of dense brownie cupcakes and semi-homemade chocolate cupcakes.
So I am a big fan of music in general.
I love jammin' out and I love to dance, even though I might not really look that great doing it.
Apparently said boss ate a Mint Chocolate Chip Cupcake from a local bakery and thought it was amazing.
You can cook Mint Chocolate Chip Cupcakes using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mint Chocolate Chip Cupcakes
- You need 1 box of dark chocolate cake mix.
- Prepare 3 of eggs.
- Prepare 1 cup of water.
- You need 1/3 cup of vegetable oil.
- It's 2 cup of semi-sweet chocolate chips.
- You need 1 stick of butter.
- You need 2 tsp of mint extract.
- Prepare 4 tbsp of milk.
- It's of Green food coloring.
- Prepare 3 3/4 cup of powdered sugar.
I shrugged my shoulders because I didn't really know that an exclusivity clause came with consuming my cupcakes. Then came the words, We were wondering if you can make a better batch? Stretch your baking muscles with these decadent mint chocolate chip cupcakes. Top homemade chocolate cupcakes with a rich chocolate ganache, mint frosting, and chopped creme de menthe chocolate mints for cupcakes that your friends and family are sure to love.
Mint Chocolate Chip Cupcakes instructions
- Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips.
- Grease two twelve muffin tins.
- Pour batter into cupcakes tin and bake on 350 for 30-40 minutes..
- To make frosting, mix powder sugar, remaining mint extract, and milk.
- Mix add milk until desired consistency. Now add food coloring..
- Decorate and eat..
Try crumbling this over Mint-Chocolate-Chip Ice Milk. Or skip the parfait idea and just cover these babies in devilishly-delicious green frosting. Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion. A chocolate moist base, filled with a white chocolate. Even though mint chocolate chip is acceptable all year round, I can't help but associate it with March.