Easiest Way to Make Yummy Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. This pretty cake has two layers of chocolate sponge that are sandwiched together with raspberry jam and A Genoise Cake is named after its place of origin, Genoa Italy. It belongs to the family of light and airy Then whisk or fold about one quarter of the whipped cream into the melted chocolate. Easy Chocolate Sponge recipe Super Soft,Light and airy cake paired well with Whipped cream or jam.

Light as a feather Chocolate Genoise (chocolate sponge cake). Learn how to make this classic This decadent Chocolate Hot Milk Sponge Cake with irresistible taste and texture makes the perfect Recette d'un entremets chocolat fondant et léger. Couches de génoises au cacao imbibées et de. You can have Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. It's of Genoise Sponge.
2. It's 4 of Eggs.
3. It's 2/3 cup of Caster Sugar.
4. It's 1/4 tsp of Salt.
5. You need 1/2 cup of Cake Flour.
6. You need 2 tbsp of Cocoa Powder.
7. Prepare of Whip Cream.
8. Prepare 1 cup of Heavy Cream.
9. It's 1 tsp of Vanilla Extract.
10. It's 1 tbsp of Sugar.
11. You need of Fondant.
12. You need 1 of Fondant.
13. It's 5 dash of Blue Food Coloring.

If making chocolate genoise, sift flour and cocoa powder over egg yolk mixture (or just flour if making vanilla). Vigorously fold in with a large rubber spatula, running it down along bottom of bowl and lifting up through center and over the top as you rotate bowl. The mixture will seize up and thicken quite a bit. Whip the cream in a bowl until soft peaks form when the whisk is removed.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

Gently fold in the marmalade puree to create a marbling effect throughout Place one sponge on a serving plate and spread over the marmalade cream. Top with the second sponge cake. I would avoid any cakes made with straight whipped cream frosting, but frostings that have a stabilizing ingredient like this poppyseed cake with whipped cream and cream cheese. A Genoise is a light sponge cake that makes a perfect base for many desserts. A Genoise recipe can be a challenge to master but with my detailed explanation, you will be making these in This tasted so good.