Tart Tangerine Cupcakes (from All-purpose Baking Mix). Fold whites gently into batter and spoon into muffin cups. Icing This recipe combines tangy tangerines with lemon and buttery cake mix for a sweet and light treat. Part of the Whirlpool Corp. family of brands.
Remove cupcakes from pan and cool completely before frosting.
All Reviews for Tangerine Cupcakes with Coconut Frosting.
Remove the cake from the oven, and set it on a rack.
You can cook Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)
- Prepare of BATTER.
- You need 4 c of All-purpose Baking Mix.
- It's of sweetener equivalent to 1 c sugar.
- It's 1/2 tsp of sea salt.
- Prepare 1 c of tangerine or orange juice.
- Prepare 3 of eggs.
- Prepare of FROSTING.
- You need 8 oz of cream cheese.
- You need of sweetener equivalent to 3/4 c sugar.
- You need 2 tsp of tangerine or orange juice.
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Tart Tangerine Cupcakes (from All-purpose Baking Mix) instructions
- Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
- Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
- Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
- Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..
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