Oreo Truffle Stuffed Cupcakes. After making cupcakes stuffed with peanut butter balls this weekend, I had to come up with a nut free version for my nut allergy kiddo, who was feeling all kinds of left out of the stuffed cupcake Since we love making cupcake pops with the Oreo Truffle recipe, I figured I would try that. This homemade chocolate cupcake recipe is filled with an Oreo truffle filling and topped with homemade vanilla buttercream frosting! Homemade chocolate chip cookies (because a 'cookies and milk' theme was way too cute to pass up), these super decadent Oreo Truffle Stuffed Chocolate.
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Adorable Oreo cookie stuffed cupcake topped with homemade Nutella buttercream.
Who isn't a fan of a cookie?
You can cook Oreo Truffle Stuffed Cupcakes using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Oreo Truffle Stuffed Cupcakes
- You need 1 1/2 packages of Regular Oreos.
- You need 1 package (8 oz) of Cream Cheese.
- It's 1 box of Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake.
- You need 1 cup of Butter.
- Prepare 6 cups of Powdered Sugar.
- It's 1/2 cup of Milk.
- You need 2 tsp of Pure Vanilla Extract.
How about both, at the same time, with frosting on top? Jump to the Oreo Stuffed Cupcakes with Nutella Buttercream or read on to see our tips for making. Frost cupcakes and garnish with mini Oreo if desired. OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe.
Oreo Truffle Stuffed Cupcakes instructions
- Oreo Truffles.
- Crush 1 package of oreos in food processor or in a ziploc bag..
- Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed..
- Spoon into inch sized balls. Put in freezer for at least 20 minutes..
- Cake.
- Make cake according to directions on box. Line the cupcake pan with liners..
- Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package..
- Frosting (Magnolia Bakery Vanilla Buttercream).
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar..
- Add desired amount of crushed oreos..
- Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.).
I have been making these Oreo Truffles for years and have used all different flavors of sandwich cookies.from Nutter Butter to Coffee & Cream Oreos. Watch the video to watch a thorough demo!get these things and lets begin! These Oreo Truffles are mouthwatering bite-size treat everyone will love! These homemade oreo balls are coated in chocolate and decorated with sprinkles and drizzle for a Oreo truffles are definitely one of our favorite Oreo dessert recipes along with Oreo Cheesecake Cupcakes, Oreo Cake and Oreo. Talking about the cupcakes, these are vanilla Oreo cupcakes.
