Vegan Vanilla Chocolate Chip Cupcakes. You Might Also Like: Vegan Chocolate Chip Cookies - NO Crazy Ingredients. I frosted these with the homemade vegan cream cheese frosting from my Pumpkin Cupcakes recipe. The best thing about vanilla cupcakes is that they're a blank canvas, meaning you can change up the frosting to turn them.
In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan.
Sift in the cocoa powder and vanilla and beat until smooth.
Use a butter knife to spread the frosting onto the cupcakes, creating a flat top with smooth sides.
You can have Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan Vanilla Chocolate Chip Cupcakes
- You need 1/2 cups of all purpose flour.
- Prepare 1/2 tsp of salt.
- It's 3/4 tsp of baking powder.
- Prepare 1/2 cup of vegan butter.
- You need 1 1/2 cup of granulated sugar.
- It's 1/4 tsp of baking soda.
- You need 2 of flaxseed eggs.
- You need 1 tbsp of pure vanilla extract.
- Prepare 1/2 cup of soy milk.
- It's 1/2 cup of vegan chocolate chips (EX: enjoy life).
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for I needed to find a recipe for vegan cupcakes because my friend is vegan and she absolutely loved them. She also enjoyed the icing but said that. We love using this simple vegan vanilla cupcake recipe as a base to layer on extra flavor.
Vegan Vanilla Chocolate Chip Cupcakes step by step
- Blend butter and sugar.
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
- Add whisked ingredients to butter and sugar..
- Add flax eggs, vanilla, and soy milk..
- Fold in chocolate chips..
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
- Cool for 10 minutes and top with your favorite icing or buttercream..
- Enjoy!.
Stir in grated orange zest and chopped pecans, vegan chocolate chips and cinnamon, or your own favorite mix-ins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. And these vegan vanilla cupcakes are all that and more. The vegan vanilla sponge is buttery and rich - even though it contains no butter or eggs. Thinking of leaving out the frosting but maybe putting in additional ingredients such as raisins, cranberries or dairy free chocolate chips into the batter. Vegan Cupcakes are perfect as wedding cupcakes, birthday cupcakes or any other sort of cupcake you need!
