Oatmeal Cupcake. Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month! These breakfast oatmeal cupcakes are one of my family's favorite things to eat on rushed mornings. Surprise — it's an oatmeal cupcake recipe!
These baked oatmeal cups are not your average oat muffin.
Nope, crack into the thin, crispy exterior of these muffin pan masterpieces and you'll find a moist, creamy interior brimming with breakfast-friendly.
Oatmeal Banana Cupcakes are moist, nutritious and require no frosting.
You can cook Oatmeal Cupcake using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Oatmeal Cupcake
- It's 1 bowl of oatmeal.
- Prepare 1 bowl of flour.
- You need Half of bowl brown sugar.
- It's 1 of small pack Raisin.
- Prepare 2 drops of vanilla.
- It's Half of cup fresh milk.
- It's of Melted butter.
- Prepare 1 tsp of baking powder.
- You need 1 of egg.
They're handy for traveling, assures Louise Skinner of Hamilton, Ohio. Keyword banana oatmeal chocolate chip muffins, banana oatmeal muffins. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can. These are best described as an oatmeal cookie dough that is studded with dark chocolate chunks and baked into cupcake tins.
Oatmeal Cupcake step by step
- Mix the dry ingredients, next mix the wet ing. Then combine and mix properly. Scoop 1 tbsp mixture in the cupcake mould then put some Raisin on top..
- Preheat oven at 250c and bake it for 12 mins.
Feed both cake and cookie cravings with these amazing Gluten Free Oatmeal Cookie Cupcakes. Top with brown sugar frosting for a real treat! Written by: Brielle Gundersen of Breezy Bakes. Baked Oatmeal Cupcakes ingredients, recipe directions, nutritional information and rating. Soft oatmeal cups for breakfast on the go.
