Recipe: Perfect Spiced Cake/Cupcakes #Christmas Baking Contest

Spiced Cake/Cupcakes #Christmas Baking Contest. These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. Spice Cupcakes Recipe photo by Taste of Home. Also important: cake flour and sour cream!

Perfect for Easter or any time of year! Easter is just a little over a month away and one of my favorite. Using photo as a guide, immediately roll. You can have Spiced Cake/Cupcakes #Christmas Baking Contest using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spiced Cake/Cupcakes #Christmas Baking Contest

1. It's 2 cups of flour.
2. It's 1 1/2 teaspoons of baking powder.
3. It's 1/2 teaspoons of soda.
4. It's 1 teaspoon of ground cinnamon.
5. You need 1/4 teaspoon of powdered/grated nutmeg.
6. You need 1/4 teaspoon of powdered cloves.
7. You need 1/4 teaspoon of powdered ginger.
8. It's 1/4 cup of margarine or butter.
9. It's 1/4 cup of shortening.
10. Prepare 1 1/4 cups of sugar.
11. It's 1/2 teaspoon of vanilla essence.
12. You need 2 of eggs.
13. Prepare 1 1/4 cups of buttermilk.
14. Prepare of Prepare the following at least 24 hours in advance for best results.
15. Prepare 1 1/2 cup of mixture of red, cherries, green cherries, orange peel, dry peel, raisins mixed with juice of one orange. Drain before using.

This zucchini spice cake cupcakes recipe gave me an opportunity to use my new favorite kitchen gadget, a nut chopper. I'm not sure how I got by all these years without having this nifty tool. It's perfectly moist and brimming with lots of sweet autumn spices. Spice Cake with a decadent Cream Cheese Frosting!

Spiced Cake/Cupcakes #Christmas Baking Contest instructions

1. In a bowl stir together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. This is the dry mixture..
2. In another bowl, beat butter and shortening with an electric mixer or by hand..
3. Add sugar and vanilla and beat till combined..
4. Add eggs one at a time. Beat well after each..
5. Add some dry mixture and beat. Add some buttermilk and beat. Do this till all the dry mixture and buttermilk is incorporated into the batter..
6. You are welcome to forgo this addition if you wish. The cake is still great without this added step. Add a cup of fruit mixture. Fold gently into the batter. Reserve half a cup of the fruit mixture to sprinkle on top of each cupcake. Pour into cupcake pan. I filled them a little less than half way. Sprinkle fruit mixture and you're ready to bake! Bake at 180 for 15 minutes. For cakes, grease your pan, pour batter and bake at 180 for 35 minutes. Keep checking for doneness at the 30 minute mark..
7. They turned out well! Very moist! The fruits really make this recipe special. Decorate the cupcakes as desired. I used a simple vanilla frosting and added sprinkles to make it festive!.

This is one of my all time favorite fall cakes! From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos. See more ideas about Spice cake mix, Recipes, Cupcake cakes. This Spiced Pumpkin Apple Dump cake is so easy to make and FULL of fall flavor from the apples, pumpkin, and spice cake mix! These easy cupcakes are so simple to make.