Watermelon Cupcakes. Make these fun summer watermelon cupcakes! Bright green cupcakes with buttercream frosting These Watermelon Cupcakes would be so fun to serve at a summer birthday party or a "one in a. Pull-Apart Watermelon Cupcakes from Delish.com is the funnest summer cake.
This Watermelon Cupcakes Recipe is a great alternative to traditional cupcakes for those of you who may be concerned with allergies, too much sugar/junk on birthdays, processed foods, etc.
These gorgeous treats are almost too pretty to eat!
Place cake mix in the small bowl of an electric mixer, reserving icing sachet for frosting.
You can cook Watermelon Cupcakes using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Watermelon Cupcakes
- It's 2 cups of maida.
- You need 1 1/2 cups of sugar powder.
- It's 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It's 1 cup of buttermilk.
- You need 1/2 cup of oil.
- You need 1/2 tsp of Vanilla extract.
- It's 3-4 drops of edible pink food colour.
- It's 1 cup of choco chips.
- It's of For frosting:.
- You need 1 packet of cream cheese softened.
- It's 1/2 cup of butter.
- Prepare 2 tsp of lemon juice.
- Prepare 5 cups of icing sugar.
- It's 2-3 drops of edible green food colour.
When I say watermelon cupcakes, I don't mean watermelon flavored cupcakes or cupcakes decorated with frosting to look like a watermelon, I actually carved the watermelon into the shape of. Watermelon cupcakes have been requested so many times on my YouTube channel, so I decided to make them! These were so delicious and I actually used a cake box mix. For the base of the cupcake, I used our favorite homemade white cake recipe and added leaf green food coloring from Wilton until I got the desired color.
Watermelon Cupcakes step by step
- For frosting :Beat cream cheese, butter, lemon juice until smooth and fluffy. Add icing sugar, green food coloring Beat until creamy. transfer in a piping bag & chill in refrigreator for 15-20 mints..
- For Cucpcakes : in a mixing bowl sift togetherflour, baking powder & baking soda. in another mixing bowl whisk sugar, oil, vanilla extract, buttermilk & pink food coloring drops. add the sifted flour mixture. mix until everything is combined perfectly into a smooth paste and finally add the chocolate chips. mix well. preheat oven to 200c..
- Grease a cupcake tray & drop spoonful of batter into each of the greased cupcake moulds. bake for 15-20 mints or until toothpick inserted in the center comes out clean. Let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely..
- Frost the cupcakes with lemon cream cheese frosting.sprinkle sum chocolate chips & serve..
Fruit only cakes are very refreshing and naturally sweet. Make these fun summer watermelon cupcakes! Bright green cupcakes with buttercream frosting that tastes like watermelon! Add mini chocolate chips for the watermelon seeds! No, watermelon is not an ingredient and these cupcakes from Frugal Coupon Living don't taste like watermelon.
