Recipe: Appetizing Peaches and Cream Cheesecake Cupcakes

Peaches and Cream Cheesecake Cupcakes.

You can have Peaches and Cream Cheesecake Cupcakes using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peaches and Cream Cheesecake Cupcakes

1. It's of Peach Mango Topping.
2. You need 2 cup of peeled, chopped fresh riped peaches.
3. You need 1/2 cup of mango juice.
4. You need 1/3 cup of sugar.
5. You need 2 1/2 tbsp of cornstarch.
6. It's of Cheesecake.
7. Prepare 3 of 8 oz. packages cream cheese softened.
8. Prepare 5 of eggs.
9. You need 1 tsp of vanilla extract.
10. Prepare 1 tsp of almond extract.
11. It's 1 cup of sugar.
12. Prepare of Sour Cream Filling.
13. You need 1 cup of sour cream.
14. You need 3 tbsp of sugar.
15. You need 1 tsp of vanilla extract.

Peaches and Cream Cheesecake Cupcakes step by step

1. Peach Mango Topping. Combine 1 cup peaches, mango juice, sugar, and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. Cool for 10 mins then add remaining 1 cup peaches. Set aside..
2. Cheesecake. Preheat oven 300°. Combine all cheesecake ingredients in a mixing bowl and beat on medium speed until smooth. Fill cups 2/3 full with cheesecake batter. Bake for 40mins..
3. Sour Cream Filling. Mix sour cream filling ingredients in a small bowl using a spoon. When the cupcakes sink in the middle, place a scant tbsp of sour cream mixture in the middle. Place back in oven for 5 mins. Remove from oven and cool. When cool, spoon about 1 1/2 to 2 tbsp of peach mango topping over the top of the sour cream filling and refrigerate..