Peaches n Cream Cupcakes.
You can cook Peaches n Cream Cupcakes using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peaches n Cream Cupcakes
- You need of Cupcakes.
- Prepare 1 1/3 cup of flour.
- You need 1/2 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1 cup of sugar.
- It's 4 tbsp of room temp butter.
- You need 1 of egg.
- You need 1 tsp of vanilla extract.
- You need 1/2 tsp of peach extract.
- You need 3/4 cup of buttermilk.
- It's 1/4 cup of peach puree'.
- It's of Filling.
- Prepare 2 cup of fresh or frozen peaches puree'd.
- It's 1 tbsp of sugar.
- It's 1 tbsp of cornstarch.
- You need of Frosting.
- It's 1 lb of mascarpone cheese or cream cheese?.
- You need 1 1/4 cup of heavy cream.
- Prepare 1/2 cup of powdered ( confectioner's) sugar.
Peaches n Cream Cupcakes step by step
- Preheat oven 350deg.
- In medium bowl whisk together flour, baking powder & soda, and salt. In lrg bowl beat together sugar and butter until creamy. Beat in egg, vanilla extract & peach extract until mixture is smooth. Add half of flour mixture to butter mixture and stir until almost combined. Add buttermilk and peach puree and stir again until almost combined. Add rest of flour and stir until all ingredients are mixed in.
- Fill cupcake liners with batter. Bake 18-20 mins. Cool 10 mins before removing from pan. Place on wire rack until completely cooled..
- FOR FILLING: place small saucepan on stove on medium heat. Put peaches and sugar in and bring to slight boil. In seperate small bowl, mix cornstarch and 1tablespoon water until no lumps. Add cornstarch mixture to pan and keep on medium-low heat for about 1 min. Cool completely before use. YIELD: 1 1/2cups.
- Fill cupcakes with peach filling & then frost cupcakes with frosting..
- FOR FROSTING: Put cheese (mascarpone or cream cheese), heavy cream, and confectioners sugar and beat 4-5 mins until smooth. YIELD: 2 cups.
