S'more Cupcakes. This S'mores Cupcakes recipe from Delish.com will leave you wanting s'more and Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl. Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! We're heading into Memorial Day Weekend, which I see as the kick-off for summer.
Graham cracker crust, hershey chocolate, marshmallows are packed inside.
YAAAY first video in the new studio!!
These s'mores cupcakes are SO yummy - one bite of the moist, tender chocolate cake and you'll never want to go back to.
You can have S'more Cupcakes using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of S'more Cupcakes
- It's 2 tbsp of butter.
- Prepare 4 cup of graham cracker crumbs.
- It's 12 tbsp of chocolate chips (mini).
- It's 12 large of marshmallows.
Spread the frosting on the cupcakes. To keep the chocolate from sinking into the cake batter, chop it finely. If you have only one pan and a recipe calls for more cupcakes. A moist chocolate cupcake sits on top a graham cracker crust and is frosted with marshmallow-y goodness.
S'more Cupcakes instructions
- preheat oven to 350°F.
- melt butter and mix whith graham cracker crumbs until all crumbs are moist.
- seperate cracker crumbs into a muffin pan and press until firm.
- put 1 tablespoon chocolate chips to each muffin spot.
- add 1 marshallow ontop of each muffin.
- bake for 10 minutes at 350 or until marshallows are golden brown.
All you're missing is a campfire. I've seen s'mores cupcakes made in all sorts of ways, but the important thing is that all the components are represented. Those being: graham, chocolate, and marshmallow. With this S'mores Cupcakes recipe, campfire feeling is guaranteed. Soft graham cracker cupcakes with a crunchy graham cracker crust, topped with delicious chocolate ganache.
