Reese filled brownie cupcakes.. For the event, I made these lovely Reese's filled brownie owl cupcakes with Oreo & Reese's pieces eyeballs…now that's a mouthful. They'd be a great addition to your Thanksgiving dessert spread. I have made this outstandingly delicious recipe for years.
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them.
Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions.
Then, instead of baking them in a single pan.
You can have Reese filled brownie cupcakes. using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Reese filled brownie cupcakes.
- Prepare 1 box of brownie mix of any kind.
- It's 1 each of regular size Reese's cups for each cupcake.
I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! I used milk chocolate chips and a small handfull of mini semi-sweet chips. You really can't go wrong with brownies or cupcakes for dessert — no exotic ingredients or frou-frou toppings. But you know what's better than brownies or cupcakes?
Reese filled brownie cupcakes. instructions
- Make brownie batter as directed on box.
- Line muffin pan with liners.
- Put small amount of batter in liner.
- Place one Reese cup on brownie batter, then fill the rest of cup with brownie batter.
- Cook for 20 minutes. Or until soft but firm.
Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting. The batter for these Brownie Cupcakes is easily made in one bowl and a hand mixer is entirely optional. The chocolate and butter are first melted together. Now imagine super fudgy brownies in the shape of cupcakes with crinkly and chewy tops and frosted with ultra-creamy and silky dark chocolate buttercream. If this isn't mindblowing, I don't know what it is.
