Cinnamon Pancake cupcakes. Sweet and seasonal cupcakes with all the flavors of your favorite pancake breakfast! These cupcakes are baked with buttermilk, apples, & cinnamon, with a luscious maple Swiss meringue buttercream. Pancake cupcakes = totally acceptable for breakfast and dessert.
See more ideas about Cupcake cakes, Cupcake recipes and Dessert recipes.
Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting.
Cinnamon pancakes recipe that's inspired by warm, gooey cinnamon rolls.
You can have Cinnamon Pancake cupcakes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cinnamon Pancake cupcakes
- Prepare 1 1/4 of flour.
- Prepare 2/3 cup of water.
- Prepare 1/2 tsp of vanilla.
- You need 4 tbsp of stick butter.
- Prepare 1 of eggs.
- You need 2/3 cup of sugar.
- You need 1 tsp of cinnamon.
See how to make extra fluffy Jump to the Cinnamon Pancakes Recipe or read on to see our tips for making them. Breakfast for dessert or dessert for breakfast? Either way the answer is yesthankyouverymuchplease. And the cinnamon makes it look healthy so there's that. "My from-scratch cinnamon cupcakes take a little work," admits Judy Learned of Boyertown, Pennsylvania.
Cinnamon Pancake cupcakes instructions
- Add the dry ingredients except the cinnamon first flour,and sugar.
- Add water and your one egg.
- Melt your butter down and pour it into the mix and then stir all the ingredients together.
- And last but not least add the cinnamon and if u prefer more add more and then pour into a cupcake pan and let it cook at 350°F.
Quick and easy cinnamon pancakes recipe, made with simple ingredients. These fluffy pancakes are so airy and soft and perfect for Fall & Thanksgiving. Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true!
