Recipe: Delicious Banana Cupcakes

Banana Cupcakes. It's sturdy enough to hold up the thick, creamy batter. Baking Soda: Baking soda helps the. Pin these Banana Cupcakes with Cream Cheese Frosting.

Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! You can cook Banana Cupcakes using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Cupcakes

1. It's of Banana Cupcakes.
2. Prepare 3 of Large Bananas, mashed & ripe.
3. You need 2 tsp of Lemon juice.
4. It's 3 cup of Flour.
5. Prepare 1 1/2 tsp of Baking Soda.
6. You need 1/4 tsp of Salt.
7. Prepare 1 stick of Butter, melted.
8. You need 1 1/2 cup of Sugar.
9. Prepare 3 of Large Eggs.
10. Prepare 2 tsp of Pure Vanilla Extract.
11. Prepare 1 1/2 cup of Buttermilk.
12. It's of Cream Cheese Frosting.
13. You need 1/2 cup of Butter, melted.
14. Prepare 1 of Cream Cheese 8oz. softened.
15. It's 1 tsp of Pure Vanilla Extract.
16. Prepare 3 cup of Powered Sugar.

Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. What a delightful banana cupcakes recipe. I'm pregnant so I'm having intense I just made the banana cupcakes with honey-cinnamon cupcakes.

Banana Cupcakes instructions

1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside.
2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture.
4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting.
5. For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth.
6. Bon Appétit :).

As with banana cake, banana cupcakes are a great way to use up ripe bananas. They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. This recipe was given to me by my mother, and I've since handed it down to my daughters. Banana Cupcakes with Cinnamon Buttercream - Amy Sheree. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon.