Name: My Mom Didn't Like You Anyway, Cupcake
Ingredients: 2 cups sugar; 3/4 cup cocoa powder; 2 cups all purpose flour; 1 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 2 eggs; 3/4 cup vegetable oil; 2 tsp vanilla extract; 1 cup buttermilk; 1 cup boiling water

My Mom Didn't Like You Anyway, Cupcake. Great recipe for My Mom Didn't Like You Anyway, Cupcake. The recipe is from "The Happy Baker: A Girl's Guide to Emotional Baking" by Erin Bolger. Erin Bolger shows the CBC Book Club how to make "My Mom Didn't Like You Anyway Cupcakes," a recipe from her book, The Happy Baker: A Dater's Guide To.

To learn more about the author and the book that The New York Times mentioned as one of the "Best Cookbooks" please. Also known as: "My mom didn't like you anyway, cupcake" Well she didn't. get over it. This is one of my favourite recipes. You can cook My Mom Didn't Like You Anyway, Cupcake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Mom Didn't Like You Anyway, Cupcake

Prepare 2 cups of sugar.
It's 3/4 cup of cocoa powder.
Prepare 2 cups of all purpose flour.
It's 1 tsp. of baking powder.
It's 2 tsp. of baking soda.
You need 1 tsp. of salt.
You need 2 of eggs.
You need 3/4 cup of vegetable oil.
You need 2 tsp of vanilla extract.
You need 1 cup of buttermilk.
It's 1 cup of boiling water.

Passed down from a great aunt and part of my cookbook in Chapter Two: They Break It, You Bake It! It's a great chocolatey moist cupcake, covered in Mom's Best-Ever Icing. This My Mom Didn\'t Like You Anyway, Cupcake recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on icing sugar.

My Mom Didn't Like You Anyway, Cupcake instructions

Preheat oven to 350°F.
In a large bowl, sift all dry ingredients together; add eggs, vegetable oil, vanilla and buttermilk..
Beat with a mixer (or by hand) for a couple of minutes until smooth and silky..
Stir in boiling water until blended..
Fill 18-20 (I actually got 27 cupcakes) cupcake liners with batter and bake for 22-25 minutes..

Save this My mom didn't like you anyway, cupcake recipe and more from The Happy Baker: A Girl's Guide to Emotional Baking to your own online collection at EatYourBooks.com. I used "MY MOM DIDN'T LIKE YOU ANYWAY" cupcake recipe and icing from my cookbook for this creation for this creation. You can also use vanilla cake mix (follow the directions on the box) and a tub of vanilla icing! She left a note at the end of the recipe also, which I'll include. I see my mom go for the door so I don't bother moving."Oh it looks like my Been so long cupcake anyway SHIPPER OUT.