Pumpkin Pie Cupcakes.
You can have Pumpkin Pie Cupcakes using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pumpkin Pie Cupcakes
- Prepare 15 oz of pumpkin puree.
- It's 3/4 cup of sugar.
- You need 2 of eggs.
- It's 2 tsp of vanilla extract.
- Prepare 3/4 cup of evaporated milk.
- Prepare 33/50 cup of flour.
- It's 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- Prepare 1 cup of whipping cream.
Pumpkin Pie Cupcakes instructions
- First and foremost, this is not my own recipe, this was created by the woman who runs Hugs & Kisses XOXO, but there was no similar recipes listed on this site. Here is the original link: http://hugsandcookiesxoxo.com/2015/08/pumpkin-pie-cupcakes-with-cream-cheese-whipped-cream.html.
- Preheat oven to 350°F..
- Grease or place cupcake liners in a 12 cup muffin tin..
- Mix pumpkin puree and sugar..
- Add eggs, vanilla and evaporated milk..
- Add all dry ingredients..
- Fill each cup with 1/3 cup of the mixture..
- Bake for 20 minutes..
- Cool for 30 minutes..
- Add whip cream or store in fridge..