How to Make Tasty Amanda's Pumpkin Pie Cupcakes

Amanda's Pumpkin Pie Cupcakes.

You can have Amanda's Pumpkin Pie Cupcakes using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Amanda's Pumpkin Pie Cupcakes

1. You need of For the Cupcakes:.
2. Prepare 1 box of yellow cake mix.
3. It's 1 can of pumpkin (15oz).
4. You need 1 of small box vanilla or cheesecake instant pudding mix.
5. It's 2 teaspoons of Pumpkin Pie Spice.
6. Prepare 1/2 cup of oil.
7. You need 1/2 cup of water.
8. Prepare 3 of large eggs.
9. It's of For the Frosting:.
10. Prepare 1 package of cream cheese, softened (8oz).
11. Prepare 1/4 cup of butter.
12. It's 1 teaspoon of vanilla extract.
13. You need 1 teaspoon of Pumpkin Pie Spice.
14. It's 1 box of confectioner's sugar (powdered sugar) (1lb).

Amanda's Pumpkin Pie Cupcakes instructions

1. Preheat oven to 350 degrees.
2. Beat all cupcake ingredients with electric mixer on low until moistened.
3. Beat on Medium speed for two minutes.
4. Spoon batter into a 24, paper-lined, cupcake pan filling each cup 2/3 full.
5. Bake in oven for 20 minutes.
6. Remove from oven and let cool.
7. For the frosting: beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy..
8. Gradually beat in box of powdered sugar until smooth..
9. Frost cupcakes.
10. Also you can use this frosting as an alternate: 1/4 cup powered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on High speed until soft peaks form, frost cupcakes..