Cinnamon roll cupcakes. Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Cut orange cinnamon rolls in half.
Cinnamon Roll Cupcakes are a fun new way to serve up single sized individual portions.
These are just way too much fun!
I know how much you guys love my famous Cinnamon Rolls.
You can cook Cinnamon roll cupcakes using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cinnamon roll cupcakes
- You need 1 box of yellow cake mix.
- It's 1 1/2 cup of brown sugar.
- You need 1 stick of butter.
- It's 3 tsp of cinnamon.
- Prepare 1 can of cream cheese frosting.
Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite? With a buttercream frosting, these cinnamon cupcakes are. These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar! Tastes just like a light and fluffy cinnamon roll!
Cinnamon roll cupcakes step by step
- Preheat oven to 350°.
- Follow the directions for the cake mix.
- Melt the butter over medium heat.
- Add the brown sugar and cinnamon to butter.
- Stir until its a melted gooey mess.
- Spoon out cake mix into cupcake tins.
- Add a teaspoon of the brown sugar mixture to each cupcake and swirl it in. There should be extra.
- Bake for 10-20 minutes or until toothpick comes out clean.
- Frost and drizzle extra mixture on top.
- Serve and enjoy!.
And….a cinnamon roll wouldn't be complete without some yummy frosting. If you'd always wished that cinnamon rolls were eaten at every meal of the day, you'll rejoice at this clever new way to bring the tastiness of breakfast into a delightful cupcake recipe. MORE+ LESS These Cinnamon Roll Cupcakes are a mouthwatering treat. It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting.
