Recipe: Perfect Banana cupcakes/cake

Banana cupcakes/cake. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb.

Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! These banana cupcakes are quick, easy and delicious. You can have Banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Banana cupcakes/cake

1. You need 2 2/3 cup of all-purpose flour.
2. Prepare 1 1/4 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. Prepare 1 1/2 stick of butter or margarine.
5. Prepare 1 cup of brown sugar.
6. You need 3/4 cup of sugar.
7. It's 2 of eggs.
8. You need 1 1/2 tsp of vanilla extract.
9. Prepare 2 of ripe bananas, mashed.
10. You need 1/2 cup of milk, buttermilk, coconut milk or almond milk.
11. You need 1 cup of shredded coconut, optional.
12. It's 1 cup of chopped nuts, optional.

Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! Very moist cake, more like muffin than cake but I think thats to be expected when using banana's. I just made the banana cupcakes with honey-cinnamon cupcakes. This recipe was given to me by my mother, and I've since handed it down to my daughters.

Banana cupcakes/cake instructions

1. Preheat oven to 350°F.
2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
3. Whisk flour, baking soda, and salt together and set aside.
4. In large mixing bowl, cream butter and both sugars with hand mixer.
5. Add eggs and vanilla and mix well.
6. Add mashed bananas and mix well.
7. Mix in flour mixture and milk alternately.
8. Fill cupcake liners 2/3 of the way full or pour into cake pans.
9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
10. Makes about 18 cupcakes.

Banana Cupcakes Recipe photo by Taste of Home. This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was It also makes a great layer cake or cupcakes. See the final recipe notes for details. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon.