Gingerbread Cupcakes. Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays! They're topped with layer of tangy lemon icing for the ideal (and Drizzled with a bit of lemon icing, the citrus aggressively compliments the rich ginger-n-spice.
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness.
Gingerbread Cupcakes Recipe photo by Taste of Home.
Moist and spicy little cakes made with molasses and cocoa powder, balanced by a tangy cream cheese frosting.
You can have Gingerbread Cupcakes using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gingerbread Cupcakes
- It's 1 3/4 cup of all-purpose flour.
- You need 1 tsp of baking soda.
- You need 1 tbsp of ground ginger.
- You need 2 tsp of ground cinnamon.
- You need 1/4 tsp of ground cloves.
- You need 1/4 tsp of salt.
- You need 4 oz of unsalted butter, at room temperature.
- You need 1 of large egg.
- You need 1/2 cup of light brown sugar, packed.
- Prepare 1 tsp of vanilla extract.
- It's 1 cup of molasses.
- You need 1/2 cup of raisins.
- Prepare 1/2 cup of boiling water.
- You need of GARNISH.
- You need 1 of recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions.
- It's of sprinkles and cinnamon candies.
- Prepare 1 of recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9.
All Reviews for Gingerbread Cupcakes with Cream Cheese Frosting. These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Gingerbread cupcakes with salted caramel icing. These gingerbread cupcakes are full of Holiday cheer!
Gingerbread Cupcakes instructions
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off..
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt.
- In a large bowl beat butter,sugar, vanilla and egg until well blended.
- Add molasses and beat in..
- Add flour mixture and beat just until combined..
- Add boiling water and mix just until smooth. Mix in raisins.
- Fill prepared cupcake tins evenly..
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal..
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert! Gingerbread cupcakes infused with ground ginger and mixed spice, topped with sweet buttercream and decorated with gingerbread men! And Christine P. specifically mentioned gingerbread cupcakes. One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and bananas, but for now, let's. Gingerbread cupcakes are the perfect Christmas cupcakes!
