Recipe: Delicious Smores cupcakes

Smores cupcakes. Cupcakes For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes.

Make cupcakes: Combine graham cracker crumbs, melted butter, sugar, and salt in small bowl. Prepare cake mix according to box instructions and divide batter between liners and bake for a couple. Complete with toasted marshmallow frosting, these s'mores brownie cupcakes can't be beat! You can cook Smores cupcakes using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Smores cupcakes

1. You need of graham cracker base.
2. You need 1 packages of graham crackers.
3. It's 5 tbsp of butter, melted.
4. It's 5 tbsp of sugar.
5. Prepare of cake.
6. It's 1 packages of chocolate cake mix.
7. You need 1 of eggs.
8. You need 1 of oil.
9. You need 1 of water.
10. It's of marshmallow frosting.
11. You need 4 of egg whites.
12. Prepare 1 cup of sugar.
13. It's 1/2 tsp of cream of tartar.

Indulge in the best homemade brownie cupcakes! A chocolate cupcake topped with milk chocolate, marshmallow frosting and toasted marshmallows. Cookies & Cups > Recipes > Dessert > Cupcakes > S'mores Cupcakes. S'mores cupcakes made with chocolate cake and stuffed with marshmallow fluff.

Smores cupcakes instructions

1. Using a food processor add package of graham crackers and chop until fine. Place in bowl..
2. Melt butter and add to graham cracker crumbs..
3. As sugar and mix well..
4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly..
5. Bake for 7 minutes at 325° then set aside..
6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water..
7. Scoop cake mix on top of the graham cracker crust, about 3/4 full..
8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool..
9. Once cupcakes are cool make the frosting..
10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk..
11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes)..
12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed..
13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce..

A moist chocolate cake is filled with marshmallow cream and topped with graham cracker cream cheese frosting. While cupcakes cool, make the meringue frosting. Combine egg whites, sugar, and cream of tartar in a metal, heatproof mixer bowl. Moist, honey-graham cake filled with marshmallow and topped with an easy chocolate frosting. It's everyone's favorite campfire treat, in cupcake form!