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Soft, fluffy, and moist carrot cake cupcakes!
Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit!
You can have Snow Cake/Cupcakes #Christmas Baking Contest using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Snow Cake/Cupcakes #Christmas Baking Contest
- It's 2 cups of flour.
- You need 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- It's 1/8 teaspoon of salt.
- Prepare 1/2 cup of shortening, butter or margarine.
- It's 1 1/4 cup of sugar.
- It's 1 teaspoon of vanilla.
- You need 4 of egg whites.
- Prepare 1 1/3 cups of buttermilk (lala).
Cupcakes, but not as you know them! Enjoy these light-as-a-feather buttery individual cakes, with golden chewy crust. The perfect partner for a cuppa, or an easy win for. One recipe for Lemon Bliss Cake cupcakes, coming right up!
Snow Cake/Cupcakes #Christmas Baking Contest instructions
- Heat oven to 180 degrees. Prepare pan of your choice by greasing and adding a light dusting of flour..
- Beat shortening, margarine or butter in a medium bowl. If you want the cake to look white, use shortening. Use an electric mixer or you can do it by hand.
- Add the vanilla and sugar and beat till well combined. Scrape the sides of the bowl as you beat. The batter should look whitish..
- In another bowl mix all the dry ingredients: flour, baking powder, baking soda and salt. Just a word of caution...I switched the measurements for the soda and baking powder but realized before I dumped it into the flour. :) This is the dry mixture..
- Separate the egg whites from the eggs. We will be using the egg whites. Add the egg whites one at a time to the shortening, sugar and vanilla mixture. Beat till well combined. batter should look white..
- Add dry mixture and buttermilk alternately to beaten mixture. Beat after each addition. Beat till combined..
- This is my "being real" step. As I was taking pictures of the batter, my phone decided to dive into the batter...deep sea diving style.....completely submerged! I was able to fish it out and clean it....it works! Grateful for miracles and grace! This is what the batter should look like. :).
- Pour batter into pan of your choice. I used cupcake pans. Bake at 180 degrees for 15 minutes. Check for doneness after 14 minutes. Decorate as desired. YUM!.
I put together four variations of batter. The recipe calls for creaming the butter and sugar, beating in the eggs. Introducing carrot-cake cupcakes: a much-loved and popular layer cake is finally scaled down to cupcake form. Even when they are unfrosted, these cupcakes make for a tasty treat. I've made angel food cupcakes, pound cake cupcakes, upside-down cake cupcakes, cheesecake cupcakes, and more!
