Red Velvet Cupcake.
You can have Red Velvet Cupcake using 17 ingredients and 2 steps. Here is how you cook it.
Ingredients of Red Velvet Cupcake
- Prepare of final part....
- Prepare 1 cup of Buttermilk.
- It's of Dry Ingredients ( Mix in a bowl ).
- Prepare 1 cup of Brown Sugar.
- It's 1/2 cup of White Sugar.
- It's 2 tbsp of Cocoa Powder.
- It's 1 tsp of Baking Powder.
- It's 1 tsp of Baking Soda.
- Prepare 1 tsp of Salt.
- Prepare 2 cup of Flour (Plain or All Purpose).
- You need 1 cup of Self-rising Flour.
- It's of Wet Ingredients (Whisk in a bowl, in order).
- Prepare 2 large of Eggs.
- Prepare 1 1/2 cup of Vegetable Oil.
- You need 2 tsp of Apple Cider Vineger.
- Prepare 4 tsp of Vanilla.
- Prepare 1 tbsp of Red Food Colouring.
Red Velvet Cupcake instructions
- Preheat oven to 180 Celcius.
- Beat the eggs. While beating, stream in the oil until it's.