Chocolate chips Cupcakes. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting.
Have you ever biten into a dry, flavorless chocolate cupcake or cake before?
First, there are the chocolate chip cupcakes themselves - fluffy, moist, delicate, full of the most wonderful vanilla flavour and, of course, a generous handful (or two) of chocolate chips.
You can cook Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate chips Cupcakes
- It's 300 g of Flour (I use gluten free).
- It's 130 g of Melted butter.
- Prepare 220 g of Greek yogurt.
- You need 4 of Large Eggs.
- It's 1 Tsp of Baking powder.
- You need 1 Tsp of dry yeast.
- It's 1/2 of Lemon skin (grated).
- It's 150 g of Chocolate chips.
- You need 1 Tbsp of Vainilla extract.
Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening. Cupcakes are a delightful treat, but did you know you can make them with chocolate chips too? They are tasty enough to be eaten on their own, but they go well with chocolate buttercream. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips!
Chocolate chips Cupcakes instructions
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
- Let the Cupcakes cool a bit and enjoy them..
A classic flavor combination in cupcake form! Add chocolate chips to mixture and stir. Fill the cupcake liners two-thirds full. I made these amazing chocolate chip cupcakes and these are definitely a must try recipe! Thanks for anyone who requested this video and make.
