Name: Eggnog Cupcakes with Eggnog Icing
Ingredients: Cupcakes; 1/4 cup dark rum; 1 cup eggnog; 1/4 cup vegetable oil; 1 tbsp apple cider vinegar; 1/4 tsp ground nutmeg; 1 tsp vanilla extract; 1 cup sugar; 1 1/3 cup all-purpose flour; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; Icing; 1/4 cup softened butter; 3 tbsp eggnog; 1 tbsp rum; 1 nutmeg to taste; 2 cup confectioners sugar

Eggnog Cupcakes with Eggnog Icing.

You can have Eggnog Cupcakes with Eggnog Icing using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggnog Cupcakes with Eggnog Icing

You need of Cupcakes.
Prepare 1/4 cup of dark rum.
It's 1 cup of eggnog.
You need 1/4 cup of vegetable oil.
You need 1 tbsp of apple cider vinegar.
Prepare 1/4 tsp of ground nutmeg.
You need 1 tsp of vanilla extract.
Prepare 1 cup of sugar.
Prepare 1 1/3 cup of all-purpose flour.
Prepare 1/4 tsp of baking soda.
Prepare 1/2 tsp of baking powder.
It's 1/2 tsp of salt.
Prepare of Icing.
It's 1/4 cup of softened butter.
You need 3 tbsp of eggnog.
Prepare 1 tbsp of rum.
It's 1 of nutmeg to taste.
Prepare 2 cup of confectioners sugar.

Eggnog Cupcakes with Eggnog Icing step by step

Preheat oven to 350°. Line muffin pan with 12 liners & set aside..
In a small bowl, combine the rum, eggnog, vegetable oil, apple cider vinegar, & vanilla extract. Make sure ingredients are well combined. Set aside..
In a large bowl, mix together the nutmeg, sugar, flour, baking soda, baking powder, & salt..
Pour liquid ingredients into dry ingredients & whisk until just combined. Divide evenly into paper liners..
Bake for 18-20 minutes. Cool in pan 5 minutes before transferring to wire rack to cool completely..
For the frosting, cream together the butter, eggnog, rum, nutmeg, & confectioners sugar. Best results if sugar is added in 1/2 cup increments. Add more sugar to stiffen frosting if needed..