Meatloaf Cupcakes. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I.
Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.
These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more.
You can have Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Meatloaf Cupcakes
- You need 1 lbs of Ground Beef.
- It's 2/3 Cup of Ketchup.
- It's 1/4 Cup of Milk.
- You need 1 of Egg.
- Prepare 3 Tbsp. of Worcester Sauce.
- You need 1 of Sleeve Ritz Crackers.
- It's of Shredded Cheddar.
- Prepare of Salt & Pepper.
- It's of Finely Shredded Mozzarella.
- It's 2 cups of Mashed Potatoes.
- Prepare of Pink & Purple Food Coloring.
- You need of Cupcake Liners.
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. These vegan mini meatloaf cups-low in calories and made with wholesome ingredients-are a I like to mix tahini into the ketchup to spread on top of the cupcakes. Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight.
Meatloaf Cupcakes step by step
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
- After they are in the new liners, you can begin to ice them with the mashed potatoes..
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
- Heat and serve!.
One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner. Big V is back with another hilarious (and delicious) installment of Secret Ingredient Cooking - today featuring the most delicious little meatloaf cups done. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too. Kids and adults alike are bound to love them.
